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Sunday, June 24 2018 @ 10:13 PM EDT
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Once in a Blue Moon..

SWFL Cuisine

It has been proven that human beings are creatures of habit. Having a daily routine is comforting in many ways. Because we are hard-wired to feel comfortable with aspects of our lives that are routine doesn't mean that, occasionally, we shouldn't break free from our conventions! The simple fact is that doing so can lead us to new realizations, awareness and appreciation for something we hadn't previously considered! Whether we plan to be unconventional or, due to circumstance, have to deal with something new, the results can be fantastic. Probably more often than not, our failing to pay attention can result in a disquieting experience! However, this isn't always the case. Once in a blue moon, we stumble upon something really wonderful!


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Peach Oatmeal Bake

SWFL Cuisine

Looking for a versatile, easy and delicious southwest Florida summer dish? Try this yummy oatmeal recipe warms wonderfully for breakfast either with or without milk! Eat it room temperature for a snack, or try it cold, with a scoop of ice cream as a dessert! No matter how you most enjoy it, this dish makes for a quick and satisfying summertime treat!





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White Chocolate Raspberry Cheesecake

SWFL Cuisine

During the winter months in southwest Florida, many residents are fortunate to entertain visitors from out-of-state. Whether family, friends or significant others, these occasions call for special meals, special events and, of course, special desserts! In keeping with that SWFL hospitality tradition, here is a special dessert that is perfect for entertaining! According to Cindy Ann from Hagerstown, Maryland;

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.



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BON CHON (Crispy Korean Chicken Wings)

SWFL Cuisine

I want to share my recipe for Bon Chon with my fellow readers! For those of you who don't know, Bon Chon are crispy Korean chicken wings and they are delicious! Simply follow these instructions and you will quickly become a professional. Hopefully, you will add them to your list of favorite recipes!


24 Chicken Wings (Cut in half, discard the tips. You will get 48 pieces of chicken)
3/4 Cup Flour
1/2 Cup Potato Starch Powder (Substitution Tapioca Starch)
2 Eggs
1 Tbsp sea salt
1 Tb fresh Cracked Pepper
Mazola Corn Oil (substitution Canola Oil) for frying


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Jicama Salad

SWFL Cuisine

If you've never had jicama, pronounced HEE-ka-mah, you're in for a treat! Jicama is a root vegetable that resembles a turnip in appearance, but it tastes very different. Jicama is mostly eaten raw, and is crispy and starchy like a potato, but it is sweet. It is wonderful in salads, and is popular in latin dishes. When buying jicama, choose a firm, medium sized jicama with dry roots. They can get rather large in size, but they have a better taste if they are about the size of a large onion or smaller.

 This is a simple, light and easy recipe to try for first timers and jicama lovers alike! 

 Jicama Salad

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Sour Cream Chicken Enchiladas

SWFL Cuisine

These Sour Cream Chicken Enchiladas are cheesy and delicious! This recipe is a childhood favorite of mine. It is fairly easy and can be adapted to your liking.




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Fruit Pizza

SWFL Cuisine

Pizza for dessert? Oh yeah! Fruit pizza will quickly become a family favorite. Personalize it with your favorite fruits. Enjoy it with your family, or serve it at your next party - either way, this sweet, fruity dessert it sure to please.

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Kettle Corn

SWFL Cuisine

You will not believe how easy it is to make your own Kettle Corn right at home.

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Orange Julius

SWFL CuisineWho doesn't love an ice cold, frothy, and refreshing Orange Julius? But, have you priced one of these lately? The cost is outrageous! For a large size, it runs almost $5.00! That's why I created this simple yet delicious recipe for homemade Orange Julius. Now, I can enjoy this yummy treat without breaking the bank.

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Herb Mayonnaise

SWFL CuisineIf you're looking for a tasty way to dress up almost any dish, try this recipe. My family loves this spread in place of plain mayonnaise on their favorite sandwiches. It is easy to make and store, and it has a great fresh taste!

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